• Pasta (prepare per the package directions)

For preparing the sauce you need:

• 2 Tablespoons of Fresh Ginger, Peeled and Finely Chopped
• 1 Tablespoon of sugar
• 2 1/2 Tablespoons of black bean & garlic sauce
• 1 Tablespoon of oyster-flavored sauce
• 1/2 Teaspoon of white pepper
• 1 Cup of water

For preparing the shrimp you need:

• 1 Tablespoon of Canola oil
• 1 Tablespoon of onions, finely chopped
• 1 Teaspoon of garlic, finely chopped
• 1/8 Teaspoon of hot red pepper
• 8 Large shrimp, peeled and de-veined, but leave the tails on
• 1 Pinch of Flour
• 1/4 Cup of Volcano Sauce (prepared earlier)
• 1 Tablespoon Of scallions, finely chopped

• Prepare the pasta per the package directions
• Prepare the Volcano Sauce by pouring the ingredients into a container and mixing well
• Pour the canola oil into a skillet and set on medium heat.
• Place the onions and garlic in the skillet and sauté for approx. 3 minutes.
• Add the shrimp and hot red pepper and sauté for 1 to 2 minutes on each side.
• Add the flour, which will help thicken the sauce, and stir.
• Pour the Volcano Sauce over the shrimp and cook for approx. 2 to 3 minutes depending upon the size of the shrimp.
• Place pasta on the plate, and pour the shrimp and Volcano Sauce over the pasta.
• Sprinkle the scallions on top.