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The Big Mo (Classic Mojito) |
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The Big Mo |
Ah, the end of summer (well, at least here in Texas).
Toast it farewell with this classic Cuban drink. |
| Ingredients |
- 1.5 oz Cuban light rum
- Handful of fresh mint sprigs
- Dash of Gomme Syrup (A type of syrup used to sweeten
cocktails. Also called sirop de gomme.)
- 1/2 lime (medium)
- Soda water
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| Cooking
Instructions |
- Muddle the mint, sugar and rum together in a tall
glass.
- Squeeze the lime into the mix and drop the lime hulls
into as well. They will release their essential oils into
the drink adding to the flavor (also it looks really
cool).
- Fill the glass with crushed ice, top with soda water
and stir.
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| Comments |
Toast high and drink fast. |
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