Fatboy's Recipes
fatboy's menu four

When words just aren't enough, say it with meatloaf.  And sometimes, you work things out before the meatloaf is even ready.  Those patient hours loitering in the kitchen while the oven mothers your creation make for the perfect time to talk. 

Don't Let Your Meatloaf
Don't Let Your Meatloaf All jokes aside, meatloaf recipes have become a part of our culture.  As versatile, diverse and unique as families themselves - each recipe is more than the basic ingredients.  Each meatloaf recipe has your personal history, your families culture and the story of you blended in.
Ingredients
  • 1.5 lbs of ground Chuck
  • 1.5 lbs of ground Pork
  • 1 lbs of ground veal (optional). If you use all 3 types of meats, add 1 extra egg.
  • 1 medium egg (beaten)
  • 1 medium onion (finely chopped)
  • 3/4 cups of seasoned bread crumbs
  • 1/2 cup of applesauce
  • 2 teaspoons of Sage (more or less to suit your taste)
  • salt and pepper to taste
  • 1 cup of thick barbeque sauce (Note: You can substitute the barbeque sauce with Pickapeppa Sauce.)
Cooking Instructions
  • Mix all ingredients except the barbeque sauce.
  • Shape into a loaf and place into a glass baking dish.
  • Pat the top of the loaf to flatten.
  • Pour the barbeque sauce over the top and bake at 350 degrees F for about 1 hour.
  • Let the meat "loaf" (rest) for about 15 minutes before cutting.
Comments Serves 6 to 8. I love this dish served with mashed potatoes and corn.
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