| Fatboy's
Menu Four |
- I Really Gotta Ham It To Ya (Bone-In Ham Cooked in Beer)
Ham cooked in beer?! How very Wisconsin! But, believe it not, the ham doesn't end up tasting like beer.
- Italian Breakfast Casserole
Besides now having an in-depth knowledge of bizarre pasta shapes, I have learned wonderful recipes from my Italian mother-in-law. This is one of my favorites.
- Almost Twinkie Cake
A truly American invention. An now, you can make it yourself . . . with a little help from me, of course.
- Rocky Mountain Oysters
There are oddities in this world that offer surprises.
- The Big Mo (Classic Mojito)
With a nod and salute to the end of summer and a wink to the Autumn weather . . . the classic mojito.
- Bailey's Irish Cream Cake
I'm not big on sweet drinks so I rarely drink Bailey's. This is a way to enjoy it without drinking it.
- Don't Let Your Meatloaf
In the online world, meatloaf refers to unsolicited
mass e-mail sent out by an individual. In my world,
meatloaf is altogether something different.
Something better.
- Apricot Chicken
A quick, easy recipes that adds some zing. Your chicken won't get up and
sing, but your mouth just might.
- Classic Reuben Sandwich
If, in life, it is the journey and not the destination that counts - then with this sandwich, it is the cooking, and not the final meal that counts. Enjoy the journey and the cooking.
- Greek Tomatoes
In the Olympic spirit, Greek Tomatoes can be a real treat and went well (in North America) with Labor Day grilling.
- Simple Shrimp
This is a simple (aren't the best recipes simple?!) recipe for grilled shrimp with a little bit of shrimp history thrown in. Great for that Labor Day barbecue.
- Guacamole
A basic recipe. The beauty is in it's simplicity.
It doesn't hurt that the avocado is such a unique fruit
either.
- Traditional (Almost) Haggis
Okay, there are plenty of jokes. But have you ever actually eaten Haggis? Ever thought about how it's made? Wanna make it yourself? Here's your chance.
- Pork and Clams or Porco
com Amęijoas ŕ Alentejana
Whether "Swimming Pig" or "Swimming Swine," there's no denying the flavor of pork. This takes some
preparation but it's worth the effort.
- Honeydew Heaven (Ginger and Honeydew Granita)
You can learn a lot by traveling internationally. But then
again, you can learn a lot from the neighbor lady down the
street. This recipe I learned from my Italian mother-in-law.
You can adapt it, apply your own unique name and then have a
family recipe of your own.
- Baltimore Peach Cake
Esoteric and literary ramblings aside, it really is a delicious cake. If I had a rating system (which I don't), it would rate at the top.
- Biscuits or Dumplings
. . .And they drank their health, and gave
them a feast
Of dumplings made of beautiful yeast . . .
- Edward Lear
- Moussaka
One of the Mediterranean's classic dishes. While this version is Greek, you may encounter variations from a number of sources. Otherwise, as the Greek's say "Adestie mama soe, boelie!"
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Menu Four continues the expansion of our waist and our menu. And remember, if you have a recipe that would go well here, just forward it along or complete the form.