Fatboy's Recipes
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Some horticulturists suspect that the banana was the earth's first fruit. One of the first records of bananas dates back to Alexander the Great's conquest of India where he first discovered bananas in 327 B.C. People have been slipping on banana peels ever since.
Toasted Bananas
Toasted Bananas Did you know that the average American consumes over 28 pounds of bananas each year and over 96% of American households purchase bananas at least once each month. Also, bananas are a good source of vitamin C, potassium and dietary fiber. Technically, they have no fat, cholesterol or sodium. It's probably the funnest of the health foods.
Ingredients
  • 1 large, firm, ripe banana
  • 2 tsp. lemon juice
  • 2 flour tortillas
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 cup milk Chocolate sauce (optional)
Cooking Instructions
  • Preheat oven to 400F.
  • Peel banana and cut lengthwise in half.
  • Coat banana in lemon juice to prevent browning.
  • Place each slice at one end of tortilla.
  • In small bowl, combine sugar, cinnamon, and nutmeg. Sprinkle sugar mixture over banana, reserving some for later.
  • Carefully, roll tortilla and secure with toothpick. Brush tortilla lightly with milk and sprinkle remaining sugar mixture on top.
  • Place on well-greased baking dish and bake 15 minutes.
  • Serve immediately. If desired, serve chocolate sauce with toasted banana.
Comments Serves just one but you can always make more!
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