Fatboy's Recipes
fatboy's menu three

Of course, this recipe does not contain any armadillo parts. It's just an interesting name for a tasty dish. Armadillo's, by the way, are the state mammal of Texas.
Armadillo Eggs
Armadillo Eggs If you ever do get a chance to eat an armadillo, the meat is said to taste like fine-grained, high-quality pork.  Just thought you would want to know.
Ingredients
  • 1 lb. Pork Sausage (spicy)
  • 1/2 lb. Sharp Cheddar Cheese
  • 1 1/2 Cup Bisquick Baking Mix
  • 1 Cup Italian Seasoned Bread Crumbs
  • 1 Egg (beaten)
  • 2 Tablespoon Water
  • 15 - 20 Fresh Whole Jalapeno Pepper (stemmed and seeds removed, sliced, jalapeno 1 1/4" in length)
  • 1/8 to 1/4 Cup of Water (sausage mixture)
Cooking Instructions
  • Slice cheese and place inside of jalapeno pieces.
  • Mix sausage, Bisquick and little water to make sausage workable and soft enough to mold.
  • Wrap sausage mixture around stuffed jalapeno, shape in a ball. The ball should measure 1 1/2" in diameter.
  • Mix egg with 2 Tbs. water, blend well. Place armadillo egg in egg mixture and roll in seasoned bread crumbs.
  • Place eggs on greased baking sheet and bake in a 350 degrees preheated oven for 25 minutes or until crisp.
  • Serve warm with ranch or blue cheese dressing.
Comments Serves 4 to 8 people with a Texas delight.
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