| North Texas Pot Roast |
| North Texas Pot Roast |
This is a favorite of mine on a cold day! For extra aroma and flavor, try adding a cup of strong black coffee to the mix while your baking. |
| Ingredients |
- 4 lbs of Beef Pot Roast
- 1 Can of beef broth (10 to 11 ounce size)
- 1/4 teaspoon pepper
- 1/2 teaspoon crushed rosemary
- 4 Carrots chopped lengthwise
- 8 small white onions
- 1/4 cup of flour
1 cup of strong black coffee (optional)
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| Cooking
Instructions |
- Brown beef on both sites in a large heavy pan. Pour in beef broth
and optional coffee if desired.
Cover and cook over low heat for 2 hours and 30 minutes.
- Add salt, pepper, rosemary, carrots, and onions. Cook covered for 1 hour longer or until vegetables are done.
- Remove beef and vegetables to a serving dish.
Blend 1/4 cup of water the flour; stir flour mixture slowly into pan juices.
- Cook stirring constantly, until gravy is thickened.
- Season with additional salt and pepper.
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| Comments |
Serves 8 to 10 people depending on what else you serve. |
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