| Barbequed Pork Ribs |
| Barbequed Pork Ribs |
Keep in mind the barbeque sauce is a secret and was
smuggled out of Georgia by sources I cannot name. |
| Ingredients |
- 5 pounds pork spareribs
- 1/2 cup butter
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1/2 cup distilled white vinegar
- 1 cup water
- 1 cup ketchup
- 1 cup hickory smoke flavored barbeque sauce
- 1 lemon, juiced
- salt and pepper (as desired)
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| Cooking
Instructions |
- Place ribs in large skillet. Cover with salted water and bring to a boil. Reduce heat and simmer over low for 1 hour, or until meat is tender, but not quite falling off the bone. Remove from heat and drain.
- Melt butter in a sauce pan and sauté the onion and garlic until the onion is tender. Remove from heat. In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce and lemon juice. Season with salt and pepper and pour in the melted butter mixture. Puree for 1 minute, then pour back in saucepan. Bring to a boil, then remove form heat.
- Place the boiled ribs in a shallow baking dish and pour sauce all over them. Place in refrigerator for at least 2 hours to marinate.
- Barbecue ribs on an outdoor grill over moderately hot coals, basting with the sauce and turning often until well browned.
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| Comments |
Be extremely careful with hot stuff! |
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