| Orange Salsa |
| Orange Salsa |
What a surprisingly simple recipe. I don't know who
thought of this, but they hit a home run! |
| Ingredients |
- 2 large oranges
- 1 small onion
- 1/2 jalapeno pepper (deseeded!)
- cumin seeds
- crushed coriander seeds
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| Cooking
Instructions |
- Chop the onion and the pepper in a food processor.
- Peel the oranges and chop them coarsely, using a knife (not the food processor!).
- Mix with the onion and pepper, add cumin and crushed coriander.
|
| Comments |
This salsa is at its best immediately after it has been
prepared. It will only keep for 24 hours in the refrigerator. |
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