| Fabulous Frog Legs |
| Fabulous Frog Legs |
Never eaten a frog? Well, then here is a great
recipe to try. It adds some spice to regular frog legs. I recommend this treat with
sides of mashed potatoes, corn and coleslaw. |
| Ingredients |
- 16 good size frog legs
- 1 cup shortening
- ½ cup flour
- 3 cups milk
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic juice
- ½ teaspoon ground cayenne pepper
- ¼ teaspoon black pepper
- dash of white pepper
- dash of oregano
- dash of rosemary
- salt to taste
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| Cooking
Instructions |
- Skin, clean and rinse frog legs well. Cover with whole milk and garlic juice in a plastic mixing bowl, refrigerate overnight. Pat dry, season with paprika, onion powder, cayenne, black pepper, and desired amount of salt.
- Add white pepper, oregano, and rosemary to the flour. Heat shortening in a skillet. Lightly flour the frog legs and fry until golden brown.
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| Comments |
Should serve 4 to 6 people. But, if you really look at the frog legs, you know you can eat the whole batch yourself. |
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