| Chicken with Pineapple Salsa |
| Chicken with Pineapple Salsa |
Buy good chicken! This is advice to live your life by. |
| Ingredients |
- 6 Broiler-fryer chicken breast halved, skinned and boned
- 3/4 Fresh pineapple, diced
- 1/2 Green onion, sliced
- 2 tb Cilantro, chopped
- 1 - 4 oz can diced green chilies, drained
- 2 ts Ginger root, minced
- 3/8 ts salt
- 1 tb Lemon juice
- 1 c Roma tomato, seeded
- 2 tb Butter
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| Cooking
Instructions |
- Make pineapple salsa by mixing together in small bowl, cilantro, ginger
root, 1/8 tsp salt, tomato, pineapple, onion, chilies and lemon juice.
- Set aside.
- In fry pan, place butter and melt over medium heat. Add chicken and
sprinkle with remaining 1/4 tsp salt. Sauté, turning, about 6 minutes or until light brown
on all sides.
- Cover and reduce heat to medium low. Cook about 5 minutes or until fork can
be inserted in chicken with ease.
- Arrange chicken on serving platter and spoon pineapple
salsa over chicken. Garnish with sprigs of cilantro.
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| Comments |
Serves up to six normal people. |
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