James Bond Martini

fatboy's menu one

I have never had a martini that's as good as one I make at home. My problem is that they are not cold enough. Most places tend to make them too fast or add some other strange ingredients to it. Geez! It's hard just to find a good old-fashioned martini. But try this recipe.

James Bond Martini
James Bond Martini	Of course the ice helps chill the mixture to the right temperature.
Ingredients	Recipe Content 1 1/2 Ounces (1 jigger or 3 tablespoons) of good vodka 1 1/2 ounces (1 jigger or 3 tablespoons) of good gin 1/2 ounce (1 tablespoon) of good extra-dry vermouth 1/2 ounce (1 tablespoon) Lillet Blanc Twist of lemon peel
Cooking Instructions	Combine the vodka, gin, vermouth and Lillet Blanc in a cocktail shaker partly filled with ice. Shake briefly to blend. Strain into a chilled martini glass and garnish with lemon peel.
Comments	Enjoy. There is nothing more to say.

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