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Made using the original sauce that made buffalo chicken wings famous. For those that didn't know buffalo chicken wings were famous, you're in for a real treat. The Original Buffalo Wing Sauce developed and perfected at Frank & Theresa's Famous Anchor Bar in Buffalo, New York; the birth place of Buffalo Chicken Wings!
Original Anchor Bar Buffalo Wings
Original Anchor Bar Buffalo Wings Okay, so who hasn't heard of buffalo wings?! Love'em or hate'em, they're here to stay. You can pick up some history on these little goodies by also visiting the Buffalo Wing web site. It's worth a visit and you can order the sauce, used in this recipe, online.
Ingredients
  • 2 1/2 lb. fresh chicken wings (12-16 whole wings)
  • 1/2 cup Original Anchor Bar Sauce
Cooking Instructions
  • If preferred, split wings at joint, pat dry. Deep fry at 350 degrees for 10-12 minutes, or bake at 425 degrees for 45 minutes until completely cooked and crispy; drain.
  • Put in bowl, add sauce and toss until wings are completely covered. Serve with bleu cheese and celery.
Comments For milder taste add additional margarine or butter. Try Original Anchor bar Sauce on beef, pork & seafood.
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