| White Chocolate Bread Pudding |
| White Chocolate Bread Pudding |
The ingredients are deceptively simple. Mostly common
items with the exception of the baguette. You can vary the ingredients to suit your
tastes, but it does get tricky. |
| Ingredients |
- 2 cups heavy cream
- 2 cups half-and-half
- 1 cup sugar
- 7 egg yolks
- 1 teaspoon vanilla
- 1/2 pound white chocolate, chopped
- 1 baguette, sliced thin
|
| Cooking
Instructions |
- Bring heavy cream and half-and-half to a boil.
- Beat sugar, eggs and vanilla until creamy. Slowly add the boiled creams,
whipping constantly. Add white chocolate and whip until the mixture is smooth.
- Butter a 9-inch by 12-inch Pyrex dish and line with sliced bread. Pour
mixture over bread to cover. Wait a few minutes for bread to absorb mixture. Add more to
cover and put the dish on a cookie sheet.
- Bake at 350 degrees for 25 minutes. Serves 10.
|
| Comments |
Some schmuck ran the stats on this and I feel obligated to
let you know. Per serving, 589 calories, 36 grams fat, 243 milligrams cholesterol, 323
milligrams sodium. Whew, boy! |
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