| Fatboy's
Menu One |
- Peppered Leopards
It's got a funny name. It's
a bit messy when you cooking this one up. But the taste is well worth the
effort. If you are a breakfast fan, then this is quick, easy and very
satisfying.
- Pheasant with Olives and Fresh Plums
A friend
from Great Falls, Montana, shared his recipe with me for pheasant. The style of
preparation comes originally from the Basque region of southern France and so
has both French and Spanish influence.
- Burritos Rancheros
Okay, so it's really an egg
burrito. But doesn't "Burritos Rancheros" sound much more enticing and
exciting.
- Three Step Chili
My brother claims you only get
three steps after you eat this chili before it catches up to you. This is
inaccurate. You can get five steps if you walk fast.
- Cranberry-Ginger Chutney
Now you are looking
for that perfect compliment for a heavy meal. Once again, Fatboy provides you
with a great solution; Cranberry-Ginger Chutney. It's a delicate mix of fresh
cranberries and apricots spiced with a nice balance of flavoring.
- Chicken Enchiladas and Green Sauce
Okay, so
it's been a while since you had authentic, homemade Mexican food. Here's your
chance to correct the situation and enjoy one of the best recipes I've come
across. Good eatin'.
- Five-Spice Pecans
In the South, pecan recipes
are all over the place. This recipe has an Oriental-inspired twist.
- James Bond Martini
I have never had a martini
that's as good as one I make at home. My problem is that they are not cold
enough.
- Rosemary Focaccia
Wonderful bread! Great for
any occasion. Fix some up even if you a just watching the football game. It's
even great on picnics.
- Alligator Sauce Piquant
It's an unusual recipe,
but one well worth it. You'll be amazed at the smooth flavor of the sauce. In
fact, you might want to make the sauce quite frequently.
- Shellfish Skewers with Equatorial Sauce
The
soy-based sauce for these kebabs draws its various intensely flavored
ingredients from the equatorial hot zone.
- Curley's Cajun Eggs
Ever wonder about those
pickled eggs sold at convenience stores? Well, wonder no more. Here we'll show
you how to fix'em up. But we'll add a spicy, Cajun twist.
- Kentucky Peach Bread
There is a bumper crop of
peaches this year. Rather than simply devour your peaches with ice cream, here's
a favorite recipe to try.
- White Chocolate Bread Pudding
Lot's of
calories. Lot's of flavor. The aroma is wonderful. And the taste . . . well, the
taste is incredible.
- Original Anchor Bar Buffalo Wings
The Original
Buffalo Wing Sauce developed and perfected at Frank & Theresa's Famous
Anchor Bar in Buffalo, New York; the birth place of Buffalo Chicken Wings!
|
|
|
Home |
eMail | 
Submit A Recipe
My
menus are organized simply by evolution.